Friday, May 9, 2008

Kenya blend

Just started this pound of coffee. It was a gift from my brother Tom. This coffee has an earthy, full-bodied flavor. The taste has a touch of currant berry, native to the area where these beans are grown. You can also detect a hint of black pepper. The acidic, yet sweet richness, is enhanced by the rich aftertaste of flavor.

Ok, enough of that snobbishness. (I always wanted to write a review like that.) I'm kidding, of course. It's coffee. It's good. Nuf said.

Thank the Creator for the miracle of the coffee bean.


  1. you really need a mac tim - you are far too creative and poetic not to! toby MCS, cairo

  2. Well, looks like I finally agree with you. More later...TS